Flour Tortillas

SERVES: 6 Large/ 18 Small

CALORIES: 277/92

CARBS: 67/22 g

FIBER: 0 g

1. CUT lard, butter, salt, and baking powder into flour

   1. • 20 g lard, melted

      • 20 g butter, melted

      • 384 g AP flour 

      • 1 t baking powder

      • 1 t sugar

      • 8 g salt 

2. ADD milk and KNEAD then REST 15 minutes

   1. • 130 g scalded milk

      • 100 g water, warn

OR: SUNDRIED TOMATO OPTION:

2. 1. • 200 g water

      • 60 g sundried tomatoes, blitzed

      • 1/4 t cumin

      • 1/8 t chipotle

      • 1/8 t smoked paprika

3. KNEAD 2 minutes with DOUGH HOOK

4. REST 15 minutes then KNEAD for 2 more minutes

5. DIVIDE dough into 6/18 balls (FREEZE unused balls)

6. REST for 15 minutes

7. PRESS and REST 15 minutes

8. ROLL VERY THIN into 12/5-inch tortillas

9. DRY FRY about 20 seconds per side

10. STEAM REST