SERVES 2
Calories: 426
Carbs: 49 g
Fiber: 2 g
Protein: 20 g
SALAD
100 g chicken, shredded
30 g mayo
30 g celery
30 g pickles, diced
1 T parsley, chopped
1 t onion, grated
1 t grain mustard
1/4 t salt
1/4 t celery salt
1/8 t onion grains
Pepper
SERVE WITH
200 g bread
Greens