Serves 4
Calories: 930
Carbs: 106 g
Fiber: 1 g
Protein: 11g
Cost: $2.07
Cake
MIX
75 g AP flour
75 g cake flour
1 t baking powder
HEAT then COOL
60 g whole milk
115 g butter
MIX for 5-minutes
2 eggs, mixed
1 t vanilla extract
200 g sugar
1/4 t salt
ADD and MIX 1-mintue
1/2 cup of VERY strong coffee
FOLD
BUTTER/MILK
DRY
POUR into 1-prepared pan
BAKE at 350-degrees for 20-25 minutes
COOL in PAN for 10-minutes
RACK COOL COMPLETELY
Frosting
BEAT to SOFT PEAKS
240 g very cold heavy cream
3 tablespoons powdered sugar
½ teaspoon vanilla
1 tablespoons Instant Coffee
45 g grated or shave sweet chocolate
FROST CAKE then FINISH
45 g grated chocolate