Picadillo Burrito

SERVES 2 

Calories: 500

Carbs: 59 g 

Fiber: 16 g 

Protein: 14 g

1. FRY PICADILLO 3 minutes

   1. • 30 g sweet potato, diced

      • 30 g corn 

      • 60 bell pepper, diced

      • 30 g cup sweet onion, diced

      • 30 g stalk celery, diced

      • 1 clove garlic, crushed

      • S&P

      • FINISH with

      • 2 T Pico de Gallo

      • 1 t taco seasoning

      • 1/4 t Sazon

2. BUILD BURRITOS

   1. • 2 whole wheat tortilla

      • 100 g Picadillo

      • 150 g pinto beans, drained and rinsed

      • 100 g guacamole

      • 60 g crema (60 g yogurt, 1 t taco seasoning, 1/2 t garlic salt, 1/8 t smoked paprika)

      • 40 g cabbage, shaved