Sour Hook Dalmatian Boule

Makes 1-small Batard/Boule (12-slices)

Calories: 108

Carbs: 22 g

Fiber: 0.5

Protein: 4 g

Grade: C-  

Cost: $0.10

74% (606g)

1. SOAKER (12-hour) [@Midnight]

   1. • 30 g water 

      • 10 g black sesame seeds (2.9%)

2. LEVAIN (12-hour) [@Midnight] 

   1. • 34 g Bread flour (9.9%)

      • 34 g water (9.9%)

      • 10 g starter (2.9%)

3. DOUGH (AUTOLYSE 1-hour) [@Noon] 

   1. • 40 g SOAKER

      • 78 g LEVAIN

      • 235 g AP flour (68.5%) **(269 g)

      • 35 g Double Bubble (10.2%)

      • **replace w/ AP**  34 g whole wheat, sifted flour (9.9%)

      • 177 g water 

4. ADD and SOUR HOOK KNEAD 1-HOUR [@1 PM]  **10 g water

   1. • 7 g salt (2.2%)

5. PROOF BOX for 2.5-hours [@2 PM]

6. PRE-SHAPE and BENCH REST for 30-minutes [@4:30 PM]

7. SHAPE, BASKET, and REFRIGERATE for 16-hours [@5 PM]

8. BENCH REST BREAD and HEAT OVEN with PANS for 45-minutes to 450-degrees [@8:15 AM]

9. BAKE for 20-minutes COVERED [@9 AM]

10. BAKE 10-minutes UNCOVERED [9:20 AM]

11. BAKE 10-minutes at 400-degrees [@9:30 AM]

12. RACK COOL to 1 PM [@9:40 AM]