COOK to SOFT CRACK (270)
56 g salted butter
100 g brown sugar
2 T Karo
Add salt, soda, and bourbon.
1/2 t salt
1/2 t chipotle
1/8 t soda
1/4 t ghost pepper salt
1/4 t cinnamon
1/8 t allspice
1/8 t cardamom
1/2 t bourbon
ADD SAUCE to nuts and STIR
250 g assorted nuts, roasted
Bake at 250 for 20 minutes.