MIX DRESSING
1 T champagne vinegar
1/4 t grain mustard
1/4 t honey
1 t onion, minced
1 T olive oil
150 g bosc pears, sliced
75 g blueberries
25 g carrots
50 g tomatoes, diced
75 g cucumber, sliced
60 g Organic herb salad greens
20 g blue cheese
40 g walnuts, toasted and salted, chopped