Pollo Verde Burrito

SERVES 2

Calories: 680

Carbs: 83 

Fiber: 18 

Protein: 36

1. PRESSURE COOK HIGH for 45 minutes with a 30 minute release

   1. • 200 g chicken breast, skinless

      • 1 cup chicken stock

      • 1/4 cup salsa verde + 3/4 cup water

      • 1 T taco seasoning

      • 1/2 t oregano

      • 1/2 t Sazon

      • Pepper

2. SHRED

3. SERVE with

   1. • 2 whole wheat tortillas

      • 200 g black beans

      • 80 g brown rice, steamed

      • 100 g guacamole

      • 20 g lettuce

      • 20 g sour cream

      • Salsa Verde