Marinate chicken for 1 hour
4-boneless-skinless chicken thighs (3/4#), bite-sized pieces
2 T wine
1 T tamari
1/2 T ginger paste
1/2 T oyster sauce
1 t garlic-chili sauce
1/4 t garlic grains
1/4 t soda
DRY and TOSS
1 T cornstarch
DEEP fry 375 degrees for 3 minutes
MIX with TERIYAKI SAUCE
SERVE with RICE, CABBAGE, and CARROTS
TOP with SCALLIONS and SESAME SEEDS