SERVES: 2
CALORIES: 340
CARBS: 73 g
FIBER: 2 g
BIGA
25 g starter
25 g water
25 g BF Flour
MIX BIGA and let BUBBLE for 8 hours
DOUGH
94 g water
8 g honey
145 g Double Bubble
*4 g salt: OFFSET 30 minutes
FOLD every 30 minutes for 3.5 hours (autolyse 30 minutes, 1st hour spoon fold then 2 hours of hand folding at 85 degree proof box), BASKET then BENCH REST for 10 minutes, REFRIGERATE for at least 10-12 hours.
PRE-HEAT OVEN TO 500 THEN COLD LOAF-STEAM at 450 for 20 minutes.
BAKE uncovered for 15 minutes. (200 degrees internal)