Spinach and Walnut Pasta

SERVES 2 

Calories: 609 

Carbs: 53 g 

Fiber: 10 g 

Protein: 21 g

• MIX PANADE

• 10 g Panko

• 15 g cream

• COOK pasta to AL DENTE then ADD spinach (RESERVE WATER)

• 120 g spaghetti

• 100 g spinach

• BLITZ for 20 seconds

• PANADE

•  45 g walnuts, raw

• 10 g parmesan

• 13 g olive oil

• 1/8 t salt

• 1/8 t pepper

• 1 clove garlic, crushed

• 1 t lemon juice

• 1/4 t lemon zest

• 1/4 t oregano

• 1/4 t marjarom

• Pinch of Aleppo Peppers

• ADD and BLITZ 20 seconds

• 1/4 cup reserved pasta water

• MIX sauce with pasta

• FINISH with grated parmesan cheese

• SERVE with 75 g beef kielbasa, fried