Muffin-Top Cookies

1. 1. MIX

      • 40 corn starch

      • 375 AP flour

      • 1 t baking powder

      • 1/2 t soda

      • 1/2 t salt

2. CREAM for 2 minutes

   2. • 1 cup (2 sticks) butter, softened

      • 300 g sugar

 3.  ADD and BEAT IN:

2. 2. • 2 eggs

      • 240 g sour cream

      • 2 t vanilla

      • 1/2 t almond extract

      • 1 drop of food coloring

3. FOLD then FREEZE DOUGH

4. FORM 1.5 T balls then BAKE 13 minutes at 350 degrees

5. COOL on tray for 5 minutes