The Rustic

Makes 1-small loaf  (12-slices)

Calories: 99

Carbs: 20 g

Fiber: 1 g

Protein: 4 g

Grade: C-

Cost: $0.21

78% (600 g)

• 1. LEVAIN (14-hours) [@10 PM]

     1. • 15 g AP flour 

        • 15 g spelt flour 

        • 30 g water, warm

        • 10 g starter 

  2. DOUGH autolyse for 1-hour [@11:30 AM] 

     1. • 184 g AP flour

        • 40 g Double Bubble

        • 20 g whole wheat flour, sifted

        • 55 g spelt flour

        • 200 g water, warm

  3. INCLUSIONS then SOUR HOOK PROCESS [@12:30 PM]

     1. • 15 g water, warm

        • 7 g salt

  4. SOUR HOOK KNEAD for 1-hour (spoon/hand knead at 15-minute intervals)  [@12:30 PM in PROOF BOX]

  5. PROOF BOX 2.5-hours  [@1:30 PM]

  6. PRE-SHAPE then BENCH REST 30-minutes   [@4 PM]

  7. SHAPE, BASKET, and REFRIGERATE about 16-hours [@ 4:30 PM]

  8. HEAT OVEN to 500-degrees  [@9 AM]

  9. STEAM BAKE 20-minutes at 450-degrees  [@10 AM]

  10. UNCOVER and BAKE at 450-degrees for 15-minutes. 

  11. COOL 3 hours before slicing  [@1 PM]