Serves 4
Calories: 625
Carbs: 28 g
Fiber: 3 g
Protein: 26 g
Grade: B
Cost: $3.56
SAUTE
240 g ground beef
100 g onion, chopped or sliced thin
2 cloves garlic, minced or pressed
100 g peppers, diced
S&P
Pinch Kashmir chili pepper
MAKE ROUX
3 T butter
3 T flour
MIX SAUCE in BOWL then ADD TO MEAT
60 g heavy cream
1/4 cup chicken broth
1 can cream mushroom soup (300 g)
1 egg
LAYER with light salt on potatoes
350 g potatoes, sliced thin -- OR -- 175 g wide noodles, cooked al dente
MEAT MIX
SOME CHEESE
TOP with
180 g shredded cheddar cheese
COVER and BAKE at 350-degrees for 75-minutes
UNCOVER THEN CONTINUE BAKING 15 MORE MINUTES
REST 15-minutes to serve