Egg Rolls

Makes 4 rolls  

Calories: 146 g  

Carbs: 19 g  

Fiber: 1.5 g  

Protein: 6 g  

Grade: C-  

Cost: $0.60

1. ADD to BOILING water for 2-minutes

   1. • 150 g green cabbage, sliced thinly

      • 50 g carrots, shredded

      • 50 g celery

2. ICE WATER BATH then SPIND DRY and WRING OUT and ADD

   1. • 1 scallion, sliced

3. MIX SAUCE

   1. • 1/2 g garlic salt

      • 1/2 t sugar

      • 10 g sesame oil

      • 5 g rice vinegar

      • Pinch 5-spice

      • Pinch white pepper

4. ADD PORK and SAUCE TO VEGGIES

   1. • 60 g ground pork, cooked with GARLIC SALT and PEPPER

5. FORM FILLING (about 60 g) AND TIGHTLY ROLL LIKE BURRITOS and DOUBLE SEAL with WASH

   1. • 50/50 water and corn starch

6. DEEP FRY for 5-minutes at 365-degrees

7. DRAIN