BLITZ and SERVE
1 can roasted tomatoes
2 guajillos, steamed for 30 minutes
2 cl onion
1 cl garlic
1 jalapeño (w/seeds for heat)
1/4 c cilantro
2 t lime juice
1 t Salt
Pepper
1/2 t honey
1/4 t Smoked paprika
1/8 t chipotle