Serves 4
Calories: 525
Carbs: 46 g
Fiber: 3 g
Protein: 13 g
Grade: C-
Cost: $1.03
SAUTE until garlic turns golden:
90 g olive oil
8 cl garlic, sliced thinly
1/2 t chili flakes
1 t salt
1 t herbs de Provence
1/4 t Pepper
ADD:
30 g butter
STIR oil into cooked pasta:
320 g pasta
60 g parmesan
1 T lemon juice
1/4 c parsley