Makes 16
Calories: 125
Carbs: 9 g
Fiber: 2 g
Protein: 1 g
MELT, ADD, MIX WELL then COOL about 15-minutes
140 g butter
250 g Monk sugar
75 g cocoa powder,
1/2 T espresso powder
1/2 T vanilla extract
1/2 t salt
ADD and MIX
2 large cold eggs
FOLD
60 g whole wheat flour
100 chocolate chips
BAKE at 325-degrees for 25- minutes
COOL 3-hours then eat