Serves: 2
Calories: 525
Carbs: 49 g
Fiber: 3 g
Protein: 34 g
Grade: C+
STIR FRY
20 g butter
120 g Brown Rice, steamed and cooled
1/2 cup Pico de Gallo
30 g Pepper Jack, shredded
30 g Peas and Carrots, frozen
240 g Chimichurri chicken, chopped