MARINATE for 4 hours, RESERVE MARINADE and GRILL ribs 5/5
1/2 c doenjang
2# ribs
1/4 c gochujang
1/4 c pineapple juice
S&P
BLEND and ADD to INSTAPOT
RESERVED marinade
2 cloves garlic
2 cloves onion
2 cups beef stock
100 g onion, diced
100 g celery, diced
1/2 t salt
Pepper
HIGH-HEAT PRESSURE COOK for 1 hour with 30-monute release
STRAIN sauce then REDUCE for about 15 minutes
ADD and SERVE
2 T butter
S&P