Banana Bread

SERVES: 10

CALORIES: 415

CARBS: 56 g

FIBER: 1.5 g

Protein: 6.5 g

Grade: C-

Cost: $0.85

1. CREAM and MIX:

   1. • 1 stick butter, soft

      • 100 g sugar

      • 100 g brown sugar 

      • 2 eggs

      • 250 g bananas (thaw about 2-hours if frozen)

      • 75 g sour cream

      • 2 t vanilla

      • 1/2 t orange zest, finely chopped

      • 100 g cranberries or blueberries

      • 40 g walnuts

2. WHISK then ADD to batter:

   1. • 175 g AP flour

      • 50 g Wheat Flour, sifted

      • 1 t soda 

      • 1 t salt

      • 1.5 t cinnamon

      • 1/8 t nutmeg

      • 1/8 t cardamom

      • 1/4 t allspice

3. BAKE at 350 for 60-minutes, TENT, then continue baking for 20-minutes (195-degrees internal temp).

4. TOP with SALT or NATURAL SUGAR after 15-minutes of baking -- OR -- CRUMBS during the last 10-minutes of baking

5. CRUMB TOPPING

6. MIX

   1. • 60 g AP flour

      • 30 g white sugar

      • 30 g brown sugar

      • 1/2 t cinnamon

7. DRIZZLE AND LIGHTLY MIX to CRUMB, NOT DOUGH

   1. • 60 g butter, slightly melted