Saurkraut

STEEP for 10 minutes

1. • 1.5 cup water

   • 2 teaspoons salt

   • 2 teaspoons granulated sugar

   • 1 bay leaf

   • 1/2 teaspoon garlic powder

   • 1/2 teaspoon mustard seeds

   • 1/2 teaspoon onion powder

   • 1/4 teaspoon caraway seeds

   • 1/4 teaspoon Aleppo peppers

   • 1/4 teaspoon pepper

ADD vinegars and REHEAT to boiling

1. • 1/4 cup white distilled vinegar

   • 1/4 cup apple cider vinegar

STUFF veggies in jar and FILL with brine

1. • 1/4 head green cabbage, thinly sliced

   • 1 cup sweet onion, thinly sliced

   • 1 carrot, thinly sliced

REST at least 4 hours