Mixed Flour Tortillas

Serves: 8

Calories: 240

Carbs: 36 g

Fiber : 3.6 g

1. 1. MIX then REST 30 minutes

      • 220 g WW flour

      • 110 g AP Flour

      • 190 g water, hot

      • 110 g starter

      • 70 g olive oil

      • 8 g salt

2. PADDLE MIX for about 1 minute then REST 5 minutes

3. DOUGH HOOK KNEAD for 2 minutes medium speed, REST 5 minutes, then KNEAD 2 minutes on LOW

4. FLOUR KNEAD by HAND into a ball

5. REST 30 minutes then DIVIDE into 8 balls, FLATTEN, COVER and REST 30 minutes (OR FREEZE)

6. ROLL or PRESS into tortillas

7. FRY and STEAM COOL