Simit

STARTER: BUBBLE for 8 hours

1. • 50 g starter

   • 50 g Bread Flour

   • 50 g water

   • 5 g honey

YUDANE dough, REST for at least 2 hours, covered

1. • 80 g bread flour

   • 80 g boiling water

SIMIT DOUGH: PADDLE MIX 2 minutes then HOOK KNEAD for 8 more minutes.

1. • YUDANE

   • STARTER

   • 250 g bread flour

   • 30 g brown sugar

   • 8 g salt

   • 100 g (120g) water

   • 30 g oil

PROOF BOX for about 2 hours (about 50%)

TOPPING: PREP then COOL

1. • 40 g molasses

   • 40 g boiling water

   • 60 g sesame seeds, toasted

DIVIDE dough into 12-60g balls then REST 15 minutes

FLATTEN BALLS, 2 at a time then ROLL into ropes (13 inches long)

BRAID DOUGH, then DIP in molasses mixture then SEEDS.

PROOF SIMIT about 2 hours

PRE-HEAT OVEN TO 430 degrees

BAKE 15-20 minutes