Ricotta Pasta with Grilled Chicken

Serves 2  

Calories: 510  

Carbs: 64 g  

Fiber: 8 g  

Protein: 26 g  

Grade: B 

Cost: $2.94

1. SAUTE 

   1. • 15 g olive oil

      • 50 g onion, diced

      • 2 garlic cloves, crushed

      • Aleppo peppers

      • 1/4 teaspoon dried thyme divided

      • S&P

2. ADD and BRAISE about 3-minutes

   1. • 20 g kale stems removed, diced

      • 75 g sliced peppers

      • 1/2 cup chicken broth

      • 1/4 t thyme

      • 1/8 t teaspoon nutmeg

3. AD

   1. • 60 g ricotta cheese

      • 150 g grilled chicken, diced

      • 150 g linguine, al dente

      • PASTA WATER

      • S&P

4. FINISH

   1. • fresh thyme leaves to garnish