Serves 2
Calories: 510
Carbs: 64 g
Fiber: 8 g
Protein: 26 g
Grade: B
Cost: $2.94
SAUTE
15 g olive oil
50 g onion, diced
2 garlic cloves, crushed
Aleppo peppers
1/4 teaspoon dried thyme divided
S&P
ADD and BRAISE about 3-minutes
20 g kale stems removed, diced
75 g sliced peppers
1/2 cup chicken broth
1/4 t thyme
1/8 t teaspoon nutmeg
AD
60 g ricotta cheese
150 g grilled chicken, diced
150 g linguine, al dente
PASTA WATER
S&P
FINISH
fresh thyme leaves to garnish