SERVES 2 (6 tacos)
Calories: 500
Carbs: 58 g
Fiber: 13 g
Protein: 13 g
240 g sweet potatoes, cooked al dente
60 g cheddar cheese, grated
6 corn tortillas, lightly fried and BAKED 5 minutes with cheese
1 avocado, guacamole style
Salsa de la Casa
Pico de Gallo
Escabeche