SERVES: 2
CALORIES: 570
CARBS: 39 g
FIBER: 6 g
2 c shredded cabbage (1/4 wedge)
1/3 c shredded carrots
1/4 wedge sliced onion
1 pack ramen
1/4 c peanuts
Cilantro
Dressing
1/4 c oil
1/4 c rice vinegar
1/2 T sugar or teriyaki
1/4 t ginger paste
1/4 t sesame oil
1/2 t chili paste
1/4 t garlic salt
1 packet ramen spice
Pre-soak noodles in a little sauce. Let salad marinate at least 1 hour.