SIMMER 20 minutes, STEAM 20 minutes then COOL in FRIDGE for 4 hours
1/2 cup quinoa, rinsed and soaked
1/2 cup brown rice, rinsed and soaked
ADD to GRAINS
2 zucchinis, grilled and diced
1/2 red bell pepper, diced
1/4 English cucumber, diced
1 can garbanzos, drained
1/4 cup feta cheese
1/4 cup red onion, diced
12 kalamata olives, chopped
cherry tomatoes
DRESS with GRILLED LEMON VINAIGRETTE and REST 1 hour in FRIDGE