Serves: 4
Calories: 865
Carbs: 54 g
Fiber: 4 g
Protein: 34 g
Grade: C+
Cost: $3.59
SAUTE for about 3 minutes
15 g butter
2 cloves garlic, crushed
30 g onion, diced
15 g AP flour
WHISK in and SIMMER about 5 minutes then SET ASIDE
240 g cream
1 T chili paste
125 g cheese, grated
S&P
PREPARE under cooked pasta
240 g pasta
COOK about 8 minutes
10 g oil
240 g ground beef
2 T taco spice
1 t cumin
1/2 t Aleppo peppers
1 t oregano
1/4 t sage
ADD and SIMMER 10 minutes
60 g red wine
75 g Roma tomato, diced
FOLD SAUCE with BEEF MIX and CHEESE
40 g cheddar cheese, grated (80 g total)
POUR into CASSEROLE and TOP
40 g cheddar cheese, grated
50 g cherry tomatoes, halved
BAKE at 375 degrees for about 35 minutes then REST 10 minutes