Dutch Potatoes

SERVES 2 

Calories: 160 g 

Carbs: 20 g 

Fiber: 1.5 g 

Protein: 2 g

1. MELT butter in Dutch oven then ADD

   1. • 15 g butter

      • 1 Sprig of rosemary

      • 1/2 lemon, sliced

      • S&P

      • 200 g small new potatoes, washed

2. COVER and COOK over LOW HEAT for about 30 minutes, SHAKING every 10 minutes

3. FINISH with CHOPPED parsley