Deep Dish Pizza

Makes 8-slices

Calories: 260

Carbs: 35 g

Fiber: 0.5 g

Protein: 12 g

Cost: $0.95

67%

1. AUTOLYSE 15-minutes [@1:45 PM]

   1. 1. • • 230 g water (warm)

           • 15 g sugar

           • 345 g Pizza Flour

           • 7 g instant yeast

           • 13 g olive oil

           • 10 g salt

2. HOOK KNEAD 2/5/2 [@2 PM]

3. PROOF BOX 90-minutes  [@2:15 PM]

4. PUNCH DOWN and REST 15-minutes [@3:45 PM]

5. STRETCH into GREASED CAST IRON SKILLET (⅓ cup olive oil)

6. PROOF BOX RISE 1-hour then DRESS [@4 PM]

7. FIRE pan on stove for about 3-minutes

8. BAKE in a 425-degree oven for about 18-20 minutes [@5 PM]

   1. 1. • 200 g mozzarella, provolone, fontina, and gruyere

         • 50 g pepperoni

         • 50 g Onions

         • 50 g peppers

         • Pizza sauce, drained

9. FINISH with:

   1. 1. • 100 g mushrooms

         • 50 g olives, sliced

         • Pizza sauce