Hawaiian Rolls

Makes 7 rolls

Calories: 228 

Carbs: 39 g  

Fiber: 0 g  

Protein: 7 g  

Grade: C-  

Cost: $0.31

57% (557g)

1. ADD to STAND MIXER BOWL

   1. • 70 g water, warm [60]

      • 70 g whole milk, scalded then cooled [60]

      • 35 g unsalted butter, melted and slightly cooled 

      • 25 g granulated sugar

      • 15 g light brown sugar

      • 1 egg yolk, reserve white for light egg wash (white, water, milk)

      • 1/2 t vanilla extract

      • 4 g instant yeast

      • 280 g AP flour

      • 20 g einkorn flour

      • 5 g fine sea salt

2. MIST then PROOF BOX REST 10-minutes

3. STAND MIX (3-5-2)

4. MIST then PROOF BOX for 90-minutes

5. SHAPE into BALLS and PLACE in PAPERED 9-inch CAKE PAN

6. EGG WASH then PROOF about 1-hour

7. EGG WASH the BAKE at 350-degrees for 20-minutes

8. BRUSH with BUTTER and STEAM COOL