Jalapeno Jelly

Makes 4 Tablespoons 

Calories: 42  

Carbs: 11 g  

Fiber: 1 g  

Protein: 0.3  

Grade: C-  

Cost: $0.45

1. SIMMER 4-minutes

   1. • 170 g bell pepper, diced

      • 90 g jalapeno, cored and diced

      • 50 g apple cider vinegar

      • 6 g pectin

      • 60 g sugar

      • 1/2 t salt

2. ADD and SIMMER 4-minutes

   1. • 60 g peaches, chopped

3. ADD and REST

   1. • 1/4 t lemon juice

      • 1/8 t lemon zest

4. COOL and REFRIGERATE