Sourdough Hybrid Tortillas

MAKES 14-35 g Tortillas 

Calories: 73 

Carbs: 15 g 

Fiber: 1 g 

Protein: 2 g

1. MIX, KNEAD EVERY 15 MINUTES (50 strokes) FOR AN HOUR THEN REST FOR 12 HOURS.

   1. • 220 g masa harina

      • 40 g whole wheat flour

      • 1 g salt

      • 240 g water

      • 40 g starter

2. PUNCH DOWN, KNEAD then WRAP IN PLASTIC AND REFRIGERATE FOR 4 HOURS 

3. EITHER FREEZE or BENCH REST FOR AT LEAST 2 HOURS.

4. PRESS and FRY.