Sourdough Bagel Bread

SERVES: 4

CALORIES: 340

CARBS: 73 g

FIBER: 2 g

BIGA

1. MIX BIGA and let BUBBLE for 9 hours at about 80 degrees

   • 50 g starter

   • 50 g water

   • 50 g BF Flour

   • 10 g honey

DOUGH

2. TURN every 30 minutes for 3 hours (autolyse 30 minutes, 1st hour spoon fold then 1.5 hours of hand folding at 85-degree proof box)

   • 188 g water 

   • 10 g honey

   • 275 g Double Bubble

   • 15 g whole wheat bread

   • *8 g salt: OFFSET 30 minutes

3. BASKET then BENCH REST 15 minutes

4. REFRIGERATE for 12 hours.

5. PRE-HEAT OVEN TO 500 then, SPRAY, SEED and STEAM BAKE cold dough in HOT PAN with 1/4 cup water at 475 for 20 minutes.

6. REDUCE HEAT to 450 degrees and BAKE uncovered for 12-15 minutes. (200 degrees internal)

7. STEAM COOL