TEFF Sandwich Loaf

MAKES 1093 g loaf - 12 slices

Calories: 241 per slice

Carbs: 42 g per slice

Fiber: 2 g per slice

Protein: 6.5 g per slice

1. MIX then AUTOLYSE 30 minutes

   • 50 g Teff, cooled (TOASTED and COOKED 15 minutes 160 g water then STEAMED 5 minutes) OR 50 g bulgur wheat (steeped 10 minutes in 85 g water and cooled)

   • 335 g water (170 g water + 115g coffee + 50 g cream)

   • 15 g sesame seeds

   • 5 g vanilla

   • 30 g brown sugar

   • 505 g NEW Bubble flour

   • 75 g AP flour

   • 3 g cocoa powder

   • 1 T yeast

2. ADD:

   • 5 g water

   • 12 g salt

3. MACHINE KNEAD 5 minutes, REST 5 minutes, then KNEAD 5 minutes

4. PROOF in BOX for about 60 minutes

5. SHAPE and LOAF PAN PROOF in BOX for about 30 minutes, glaze with milk and butter

6. RE-GLAZE and BAKE for 50 minutes at 360 until a temperature of 195 degrees

7. RE-GLAZE and REST in pan for 10 minutes

8. STEAM COOL at least 2 hours