Pizza Sauce

8-1/4 pint jars

1. PUREE until SMOOTH then HEAT to SIMMER then OFF HEAT REST

   1. • 2# tomatoes, skinned, trimmed, seeded, diced (3.25# whole)

      • 100 g tomato paste

      • 3 cloves garlic, crushed

      • 1/2 T red vinegar

      • 1/2 T salt

      • 1/2 T dried basil

      • 1/2 T dried oregano

      • 1 t honey

      • 1/2 t smoked paprika

      • 1/4 t garlic grains

      • 1/4 t fennel powder

      • 1/4 t rosemary powder

      • 1/4 t chipotle powder

      • 1/4 t pepper

2. ADD:

   1. • 3/4 t bottled lemon juice per jar

3. SIMMER SAUCE then JAR and PROCESS 20 minutes in canner

4. REST 5 minutes OFF HEAT in canner

5. REST 12 hours