Jerk Chicken

SERVES: 2

CALORIES: 315

CARBS: 0 g

FIBER: 0 g

1. BLITZ marinade and RESERVE 1 T for basting. SOAK chicken in marinade for 6 to 24 hours.

2. GRILL, skin-side up, for about 20 minutes on COOL-SIDE.

3. BASTE chicken with marinade and GRILL hot-side for about 2 minutes.

4. REMOVE and TENT for 5-10 minutes.

4. 1. • 1 scallions/1 T onion 

      • 1 T veggie oil

      • 1 T tamari

      • 1/2 T cider vinegar

      • 1/2 lime, skin and all

      • 1/2 T brown sugar

      • 1 jalapeno, cleaned

      • 1/2 t thyme

      • 2 cloves garlic

      • 1/2 t allspice

      • 1/2 t salt

      • 1/8 t cinnamon

      • 1/8 t ginger

      • 3/4# chicken thighs, bone-in