Oatmeal Burger Buns

Makes 6 buns  

Calories: 220

Carbs: 37 g  

Fiber: 0  

Protein: 8 g  

Cost: $0.32

W: 190 

F: 250  

76%

83 g

1. SIMMER MILK then MAKE Tangzhong and COOL (30-minutes)

   1. 1. 1. • 180 g whole milk 

            • 20 g oat flour

            • 15 g bread flour 

2. ADD and REST 30-minutes

   1. 1. 1. • 15 g granulated sugar 

            • 5 g instant yeast

            • 215 g bread flour  

            • 1 egg yolk (reserve white for wash)

            • 25 g olive oil

            • 5 g kosher salt

3. MACHINE KNEAD (3-5-3)

4. PROOF BOX for 90-minutes

5. SHAPE and PROOF BOX 45-minutes

6. Egg wash - 1 egg white whisked with 1 tablespoon water + 1/4 t soda

7. SEED (optional)

8. BAKE at 365-degrees for about 15-minutes

9. STEAM COOL