Makes 8-slices
Calories: 175
Carbs: 21 g
Fiber: 0.5 g
Protein: 7 g
Cost: $0.57
68%
STARTER (BUBBLE 12-hours) [@10 PM]
6 g starter
12 g water
12 g Double Bubble
SPONGE (BUBBLE 5-hours PROOF BOX) [@10 AM]
STARTER
30 g water
30 g Pizza Mix
5 g sugar
DOUGH (1-hour autolyze) [@3 PM]
92 g water
162 g Pizza Mix
8 g oil
8 g salt
SOUR HOOK PROCESS for 1-hour [@4 PM]
PROOF BOX for 2-hours [@ 5 PM]
REFRIGERATE [@ 7 PM]
PUNCH-DOWN and BENCH REST 4-hours prior to FIRING at 800+ degrees for about a minute
TOPPINGS
100 g mozzarella cheese, shredded
25 g peppers, sliced
25 g onion, sliced
60 g Fresh Pizza Sauce (after firing)
40 g olives, sliced (after firing)
50 g mushrooms, sauteed (after firing
FIRE at 800-degrees for 90-seconds then 30-second REST in OVEN [@ 5 PM]
BLITZ LIGHTLY and REST
450 g fire tomatoes, drained
1 clove garlic
1/4 t salt
Pepper
1 T fresh basil
1/16 t rosemary powder
1/16 t fennel powder
Pinch Aleppo peppers