MAKES 1 loaf
Calories: 1476
Carbs: 305 g
Fiber: 30 g
Protein: 50 g
BIGA (BUBBLE for 8 hours)
60 g starter
50 g bread flour
50 g water
10 g honey
MIX DOUGH
20 g honey
230 g water
300 whole wheat flour
** OFFSET 1-hour ** 10 g salt
REST dough for 1 hour before adding salt
SPOON FOLD 50-strokes, twice, every 30 minutes in PROOF BOX
HAND FOLD twice, every 30 minutes in PROOF BOX
BAG and REFRIGERATE, immediately, for 10-12 hours
FREEZE for 45 minutes while oven heats up
STEAM BAKE for 20 minutes at 475 degrees (500 degree preheated oven)
UNCOVER and BAKE for 12-15 minutes at 450 degrees
STEAM COOL for 3 hours then SLICE and BAG