Pita

Makes 6 pitas  

Calories: 150  

Carbs: 31 g  

Fiber: 0  

Protein: 5.6 g  

Grade: C-  

Cost: $0.17

73%

1. HAND MIX to bring together into a BALL then PROOF BOX 60-minutes

   1. • 1 t instant yeast

      •  120 g water, warm

      • 30 g milk, warm

      • 15 g sugar

      • 4 g salt

      • 25 g egg, whisked

      • 220 g Bread Flour

2. DIVIDE into 6-balls, FLATTEN into DISCS then PROOF 15-minutes

3. ROLL into 6-inch discs then FRY about 1-minute per side

4. BRUSH with GHEE and NIGELLA SEEDS