SOAK overnight then OPEN GRILL for about 5 minutes then BBQ for about 8 minutes at 450 degrees (cool side) [500 degrees for 13 minutes, flipping twice on the greased cold side every 5 minutes]
2# chicken wings
1/4 cup vegetable cooking oil
6-oz pineapple juice
[1 beaten egg] omit
2 T garlic salt
1 T ginger paste
1 T chili paste
1 T brown sugar
1 t smoked paprika
1/2 t garlic grain
1/2 t pepper
1 packet Sazon