Pretzel Buns

MAKES 6-buns 65%

Calories: 260

Carbs: 52 g 

Fiber: 1 g

Protein: 9 g

Grade: D-

1. STARTER bubbled 12-hours

   1. • 40/40/40 Starter

      • 10 g honey

2. MIX then REST 1 hour

   1. • 130 g STARTER

      • 100 g potato mash

      • 105 g milk

      • 300 g Double Bubble

      • 3 g psyllium husk

      • 20 g sugar

3. ADD SALT THEN 4/5/3 DOUGH HOOK KNEAD

   1. • 7 g salt

4. COVER then RISE 4-HOURS on bench.

5. REFRIGERATE FOR 18-HOURS

6. DIVIDE INTO 6 BALLS and REST 2-hours

7. FLATTEN into discs then RISE 1-hour

8. DIP into SIMMERING BATH, 30-seconds per side

   1. • 6 cups water

      • 1/2 T soda

      • 2 T brown sugar

9. BASTE with BUTTER and gently score

10. BAKE at 400 degrees for 15-16 minutes.

11. STEAM COOL