Salsa Verde

Makes 8 servings

Calories: 20

Carbs: 4 g

Fiber: 1 g

Protein: .5 g

Cost: $0.67

1. DRY FRY for 7 minutes then STEAM for at least 1 hour

   1. • 8 medium tomatillos

      • 50 g red onion, whole

      • 2 cloves garlic, whole

      • 1 jalapeno

      • 1 Poblano

2. BLITZ

   1. • STEAMED VEGGIES

      • 2 T cilantro

      • 3/4 t salt

      • 1/2 t sugar

      • 1/2 t cumin

      • 1/4 t smoked paprika

      • Pepper

      • Dash of oil

3. LET REST at least 1 hour