Tri-Tip Sandwich

SERVES: 2

CALORIES: 500

CARBS: 48 g

FIBER: 2 g

• 200 g slices sourdough

• 20 g butter

• 120 g tri tip, sliced thinly

MIX sauce and CHILL

• 13 g mayo

• 13 g sour cream

• 5 g Dijon

• 3 g lemon juice

• Pinch chipotle

• Crushed garlic

• S&P

MIX salad

• Shredded lettuce

• carrot shreds

• cilantro

GRILL, COVERED, for about 15 minutes

• Olive oil mist

• Sliced onion

• S&P

• 1 t cider vinegar

BUTTER bread, STACK cheese and Tri-Tip then GRILL about 3 minutes

ASSEMBLE sandwiches with sauce, peppers, onions, and salad

• Grilled peppers/Marinated peppers, chopped