Onion Soup

Serves 2

Calories: 580

Carbs: 55 g

Fiber: 5 g

Protein: 27 g 

Grade: C+

Cost: $5.36

1. SAUTE for 10-minutes

   1. • 2 T butter

      • 1 T oil

      • 400 g onions, sliced

2. ADD and COOK COVERED ON LOW for 35-minutes

   1. • 1/2 t salt

      • 1/2 t sugar

3. ADD and SIMMER 20-minutes

   1. • 2 cloves garlic, crushed

      • 1/4 c red wine

      • 480 g beef bone broth

      • 1 cup chicken stock

      • 1 t Worcestershire 

      • 1/2 t thyme

      • 1 bay leaf

4. ADD

   1. • 1 t balsamic and REST

5. SERVE

   1. • 300 g croutons

      • 35 g Fontina, grated 

      • 35 g mozzarella, grated