Soft Taco Tortilla

SERVES: 18

CALORIES: 100

CARBS: 20 g

FIBER: 0 g

1. WHISK the flours together with baking powder

   1. • 210 g AP flour

      • 120 g masa harina

      • 1/2 t baking powder

2. ADD water to flour mix and REST 30 minutes

   1. • 206 g very warm milk

3. ADD oil and salt to flour mix and KNEAD SMOOTH

   1. • 5 g salt

      • 70 g oil

4. REST 30 minutes then KNEAD 2 minutes

5. DIVIDE into 18 balls (FREEZE extras)

6. PRESS and DRY FRY about 30 seconds per side

7. STEAM COOL