Garlic Ginger Rice

SERVES 4 

Calories: 280 

Carbs: 41 g

Fiber: 6 g 

Protein: 5 g

1. STIR FRY for 30 seconds

   1. • 1 T avocado oil

      • 1/4 cup cashews

      • 1 t ginger paste

      • 2 cloves garlic, crushed

2. ADD and FRY 1 minute

   1. • 180 g brown rice, cooked and cooled

      • 1 t sesame oil

      • S&P

      • 150 g black beans, rinsed and drained

3. FINSISH

   1. • 2 T cilantro

      • 1 scallion, sliced