Serves 2 (6 Tacos)
Calories: 400
Carbs: 56 g
Fiber: 15 g
Protein: 36 g
240 g tri tip roast/chuck steak, smoked then slow cooked 6 hours in stock, 1/4 cup Pico de Gallo, and Taco spice, shredded
300 g pinto beans, stewed and seasoned
6 corn tortilla, fried
200 g lettuce, shredded